Mushroom and Eggplant Soup

one

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 16.47kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  16.47kcal

• Rating

• Recipe

Try making homemade eggplant mushroom soup – this an interesting first course with an original combination of ingredients and tastes.

Let’s get started!

Ingredients

0/7 ingredients

• Mushrooms – 400 g
• Eggplant – 1 pc.
• Carrots – 2 pcs.
• Onion – 2 pcs.
• Greens – 100 g
• Potato – 400 g
• Salt to taste

1ч 20мин1ч 20мин 16.47

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dice the eggplant. It is not necessary to peel them.

2. Chop the carrots and onions in the same way.

3. Boil mushrooms for three hours in three liters of water.

4. Fry vegetables in butter until golden brown and add to cooking container. Salt the soup.

5. Add chopped potatoes to the pan and cook more 20 minutes.

6. Throw chopped greens into the dish and remove the pan from the heat.