Musaka Greek

5

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 119kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  119kcal

• Rating

• Recipe

This dish is common on the Balkan islands and on east.Musaka is a delicious meat casserole with vegetables. A bit of cooking at home reminds Italian lasagna with the only difference being that instead of dough layers layers of vegetables.

Let’s get started!

Ingredients

0/11 ingredients

• ground beef 400-500 g
• bow 1-2 pcs
• eggplant 5 pieces (medium)
• tomatoes 5 pcs
• eggs 6 pcs
• sour cream 2-3 tbsp. l
• cheese 250 g
• dry provence herbs
• ground black pepper
• salt
• vegetable oil

1ч 30мин1ч 30мин 119

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Fry the onion with minced meat, salt and pepper.
2. Peel the eggplants, cut into slices 1 cm thick.
3. Fry in oil on both sides until lightly crusted. Lay in one layer in a baking dish, salt, pepper, add dry herbs, sprinkle with grated cheese.
4. Next, put the minced meat, cheese, on top of the circles of tomatoes, salt, pepper. Pour in beaten eggs with sour cream, send in preheated to 200 degrees oven for 35 minutes.

   Enjoy your meal!

Keywords:

• eggplant
• second
• beef
• meat
• Vegetables
• minced meat