Multicooker quail soup

6

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 117.89kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  117.89kcal

• Rating
  

  5 out of 5

• Recipe

Quail meat is very tender and dietary. And dishes with them turn out deliciously delicious. Quails are now easy are available, and you can quite afford to make home soup from quail, make it with millet in a slow cooker.

Let’s get started!

Ingredients

0/11 ingredients

• Quail-3 pcs.
• Millet-4 tbsp
• 1 carrot
• 5 potatoes
• Onion-1 pc.
• Vegetable oil-1 tbsp
• Bay leaf-1pc
• Salt to taste
• Pepper to taste
• Quail eggs 4-5 pcs.
• Greens – several branches

5 из 5 2 45 мин45 мин 117.89

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the bird carcasses and rinse inside.
2. The slow cooker is included in the Frying program (10 min).
3. Fry onion and carrots in oil for 5 minutes.
4. Put dried bird carcasses on them. Close the lid slow cookers and fry 5 minutes.
5. Boil quail eggs for 5 minutes.
6. Cut potatoes, if any, with a curly knife.
7. Place potatoes on top of carcasses.
8. Pour millet washed with hot water. Put pepper, salt, add a bay leaf. And fill it with 3 liters of water.
9. Turn on the Steam function (25 min).
10. Serve the soup with quail eggs and herbs. By the way, from quail eggs cannot be infected with salmonella, because quail body temperature is higher than that of hens. At that temperature Salmonella bacteria die, so they can be more useful consume fresh.

Keywords:

• slow cooker
• quail
• millet
• soup