Multicooker Apple Pie

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 203.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  203.2kcal

• Rating

• Recipe

It is very simple to cook homemade cakes in a slow cooker. Make apple pie is now easier than ever.

Let’s get started!

Ingredients

0/9 ingredients

• Flour – 230 g
• Butter – 120 g
• Sour cream – 200 g
• Eggs – 2 pcs.
• Apples – 4 pcs.
• Sugar – 150 g
• Cinnamon to taste
• Baking powder – 1 tsp
• Vanillin – 2 g

1ч 30мин1ч 30мин 203.2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The first step is to rinse the apples and peel them. For Our pie is best apples “Antonovka”. Cut them in half, remove the tails and seeds. We cut the halves plates.
2. Sift 200 g of flour, pre-mixed into a deep bowl with baking powder. Grind butter on a fine grater. Add butter to flour and knead a thick dough. Wrap it in film and temporarily put in the refrigerator.
3. In another container, connect the eggs, vanillin, 2 tbsp. flour, sugar and sour cream. Beat the fill to a homogeneous consistency.
4. Lines of parchment stripes crosswise. slow cookers. We take out the dough from the refrigerator and lay it on the bottom bowls, while forming the sides.
5. Pour sliced ​​apples over the dough and evenly distributed over the surface. On top you need an even layer pour in batter. Close the cooker lid and turn it on for 1 hour to baking mode. Once ready, let the apple pie cool in slow cooker for about 1 hour.