Multicooked Vegetable Soup

eight

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 37.79kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  37.79kcal

• Rating

• Recipe

An ordinary, completely unsophisticated vegetable soup made in slow cooker. One could add seasonal, but with availability frozen vegetables such a delicious soup can be cooked at home all year round.

Let’s get started!

Ingredients

0/10 ingredients

• Carrots – 1 pc.
• Onion – 1 pc.
• Pumpkin – 100 gr.
• Cauliflower – 100 gr.
• Broccoli – 50 gr.
• Potato – 1 pc.
• Water – 0.8 l.
• Salt to taste
• Pepper to taste
• Oil-2 tbsp. l

30 мин30 мин 37.79

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut carrots with onions into pieces.
2. Pour oil into the bowl, set the Frying program (5 minutes). Fry onions with carrots.
3. Put cabbage and chopped potatoes in a bowl of inflorescences.
4. Pour boiling water to the level of vegetables.
5. We set the program Porridge (25 minutes). Close the lid and cook before the signal.
6. Pour over vegetables and broth and other dishes.
7. Punch with a blender, salt, pepper to taste. This soup can there are also small children.
8. When serving, the soup can be garnished with oil and balsamic the sauce.