Multicooked Tomato Soup

7

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 68.02kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  68.02kcal

• Rating
  

  5 out of 5

• Recipe

Do you like tomato soup? It is so light, bright and delicious. What if make it with smoked meat, it’s just a song. Cook at home will be in the slow cooker.

Let’s get started!

Ingredients

0/9 ingredients

• Tomato juice -1 liter
• Pilate Tomatoes – 1 liter
• Boiled pork – 250 g
• Onion – 2 pcs.
• Garlic – 5 cloves
• Greens-2 twigs
• Coriander-1/3 tsp
• Nutmeg-1/3 tsp
• Vegetable oil-1 tbsp. l

5 из 5 1 25 мин25 мин 68.02

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the garlic with a knife, chop the onion in half rings, smoked meat cut into strips. Instead of boiled pork, you can take any smoked product up to sausage.
2. Turn on the Multicooker program Casserole (10 min).
3. Heat the oil in a bowl and put in it, alternately frying, garlic (2 min), onion (3 min), boiled pork (before the signal). During stir fry foods.
4. Punch the tomatoes with a blender and mix with juice. Pour nutmeg walnut, salt, ground coriander. Pour into the bowl and mix.
5. We turn on the Vegetables mode (10 min). After the tap, the soup is ready. Can add greens with sour cream.