Multicooked Pumpkin Soup

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 92.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  92.5kcal

• Rating

• Recipe

Beautiful yellow-orange vegetable pleases the eye, in soups and cereals makes a velvety structure, pleasant to the taste and not heavy stomach, it’s just perfect for mashed soups. It’s about a pumpkin. And also Pumpkin is very good to cook at home in the slow cooker.

Let’s get started!

Ingredients

0/8 ingredients

• Pumpkin – 400 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Cream 20% – 1.5 tbsp.
• Salt – ½ tsp.
• Nutmeg – 1/3 tsp
• Pepper -4 peas.
• Cumin-1/3 tsp

40 мин40 мин 92.5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Chop onions and carrots at random.
2. Peel and remove seeds from the pumpkin.
3. Turn on the Steamer program in the slow cooker (25 min.), Pour in water and lay the pieces of pumpkin.
4. After the signal, put the pumpkin in another bowl.
5. Wash the slow cooker, pour oil, turn on the Frying program (10 min.)
6. Sauté the onion with carrots, lay out to the pumpkin and punch a blender.
7. Put the mashed potatoes in the bowl of the multicooker, pour warm cream, mix.
8. Add salt, cumin, nutmeg, ground pepper. Turn on the Steamer program and let the soup boil. Vegetable soup ready.