Multicooked Frozen Mushroom Soup

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• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 60.05kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  60.05kcal

• Rating

• Recipe

To usefully and efficiently use the fruits of autumn campaigns in forest, cook at home delicious frozen mushroom soup in slow cooker. She will help to ensure that all the charm of the aroma of fresh mushrooms.

Let’s get started!

Ingredients

0/8 ingredients

• Frozen Mushrooms – 400 gr.
• 6 potatoes
• Carrots – 1 pc.
• Onion – 1 pc.
• Salt – 1 tsp.
• Pepper-5 peas
• Vegetable oil -3 tbsp
• Water – 1.7 l.

1ч 20мин1ч 20мин 60.05

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Steps

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1. Thaw the mushrooms and squeeze. Thawed and squeezed Pour juice into soup water.
2. Turning on the Frying mode (20 min), pour the oil into the bowl and warm up.
3. We pass the carrots and onions for 10 minutes.
4. Cut the mushrooms and spread them to vegetables, salt. Fry for 10 minutes.
5. Crush the pepper with the back of the knife and lay out to the mushrooms.
6. Pour boiled water with mushroom juice, pour potatoes. Turn on Soup mode (60 min.)
7. Wait for the signal and pour the soup on the plates.