Multicooked Fried Pork Soup

five

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 116.05kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  116.05kcal

• Rating
  

  5 out of 5

• Recipe

In pursuit of new taste sensations, we come up with new ones and new recipes. Eating the same thing every day is so boring because you can diversify your table by including a drop of fantasy and slow cooker. The peculiarity of this dish is that it is made with fried pork, which is not typical for soups.

Let’s get started!

Ingredients

0/13 ingredients

• Pork – 300 g
• Potato – 5 amount
• Carrot – 2 pcs.
• Onion – 1 pc.
• Cream – 1 tbsp.
• Black pepper – 1/2 tsp
• Bay leaf – 3pcs.
• Vegetable oil – 2 tbsp.
• Garlic-3 wedges.
• White pepper 1/4 tsp
• Canned green peas – 1/2 cans
• Water – 2.5 l.
• Salt – 1.5 tbsp. l

5 из 5 1 1ч 20мин1ч 20мин 116.05

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat into cubes 1.5-2 cm in size.
2. Chop the onion finely.
3. Pour a little into the slow cooker, warm it up by turning on the program Fry (10 min). Add meat with onions and fry without a lid, all stirring.
4. Cut the carrots lengthwise into quarters and chop, lay out into the bowl.
5. Peel and chop the potatoes.
6. Put potatoes in a bowl and put canned peas (½ cans) without liquid.
7. Pour in water, salt, put garlic and pepper, a bay leaf. Start the program Soup (60 min).
8. After the signal, pour the cream (warmed) into the bowl and pour out the white pepper.
9. Soup can be served with herbs, croutons and / or cheese.