Multicooked Chicken Soup with Corn

6

• Time for preparing

  Contents

  • • 0.0.1 1h 55min
    • 0.0.2 Simple dish
    • 0.0.3 18.42kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 55min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  18.42kcal

• Rating
  

  5 out of 5

• Recipe

For people who can’t imagine their life without soup, I suggest another recipe for a delicious chicken and corn soup. Cook at home in a slow cooker. And juice and zest will help us make it juicy. lemon.

Let’s get started!

Ingredients

0/11 ingredients

• Chicken leg – 1 pc.
• Potato – 4 pcs.
• Garlic – 3 cloves.
• Carrot – 1 pc.
• Lemon juice – 1 tbsp.
• Lemon zest -1 tsp
• Salt – 1 tbsp
• Black pepper – ¼ tsp
• Dry cilantro – 1 tsp
• Water – 2.5l.
• Preserving corn – 1/2 cans

5 из 5 1 1ч 55мин1ч 55мин 18.42

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In the bowl of the multicooker put the washed ham. Previously cut off whole leg of fat. Add 5 tbsp. water. Start the Soup program (30 min). Cook with the lid closed.
2. Chop potatoes. Chop the carrots. quarters. Chop the garlic.
3. Remove the meat from the leg, remove the bones. Return the meat to the bowl along with potatoes, carrots and garlic. Add dried cilantro, corn, salt and remaining water. Close the lid and start Soup program (40 min).
4. Put zest, lemon juice, herbs, crushed pepper in the soup, check for salt, turn on the Preheat program (30 min).