Multicooked Chicken Noodle Soup

eight

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 165.92kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  165.92kcal

• Rating
  

  5 out of 5

• Recipe

What could be easier and tastier than making chicken soup? Most affordable, quick to cook at home. Like the whole family, and everyone can eat it: from small to great.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken 600 gr.
• Noodles-400 gr.
• 1 onion
• 2 carrots
• Tomatoes – 2 pcs.
• 1 bell pepper
• Greens-1/2 beam
• Black pepper to taste
• Water-2l.
• Salt-1 tsp

5 из 5 1 1ч 40мин1ч 40мин 165.92

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the chicken into pieces and boil in boiling water for 5 minutes. Water drain.
2. Chop carrots with onions.
3. Pepper to clear the stalk with partitions, chop. Peel the tomato and chop.
4. Turn on the “Frying” mode (10 minutes).
5. Pour oil into the bowl and pass the onions with carrots.
6. Then comes the turn of chicken, tomato, bell pepper. That mode same (10 min.).
7. Pour in water. Putting pepper and salt, turn on the “Soup” mode (60 min.).
8. 7 minutes before the end of the program put the noodles.
9. At the end, pour greens into the bowl and insist on the soup 5 minutes.