Multicook corn grits soup

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 32.91kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  32.91kcal

• Rating

• Recipe

For those who are already tired of ordinary cabbage soups, noodles or beets. Unusual light and tasty chowder, making with corn grits, suitable for fasting and vegetarians, upbeat yellow.

Let’s get started!

Ingredients

0/10 ingredients

• Onions – 1 pc.
• Potato – 4 pcs.
• Corn grits – 150 gr.
• Water – 3 l.
• Bay leaf – 3 pcs.
• Sunflower oil – 4 tbsp. l
• Parsley – 4 branches
• Salt to taste.
• Svan Salt – 1/2 tsp
• Pepper-4 peas.

30 мин30 мин 32.91

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour oil into the bowl of the multicooker and set the Frying program (7 minutes)
2. Strain onions and carrots.
3. Put the potato cubes and corn grits you need Rinse.
4. Pour in water, put a leaf of laurel, pepper, crushed with a pestle, Svan and rock salt. Turn on Soup mode (20 min.)
5. After the signal, sprinkle the soup with herbs.