Multi-flakes pickle

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 38.53kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  38.53kcal

• Rating

• Recipe

Rassolniki usually cook at home from pearl barley, but to make the cooking process faster and diversify the menu, cook yourself for lunch this delicious soup with multi-flakes.

Let’s get started!

Ingredients

0/15 ingredients

• Chicken with bones – 300 gr
• Potato – 4 tubers
• Onion – 1 pc.
• Carrots – 100 gr
• Pickled cucumber – 4 pcs.
• Sour cream – 1⁄2 cup
• Vegetable oil – 2 tbsp.
• Salt to taste
• Pepper in the mill to taste
• Bay leaf – 1 pc.
• Greens to taste
• Garlic-1 clove
• Water – 2.5 L
• Brine-100 ml.
• Multi-Grain Flakes – 3⁄4 cup

1 ч1 ч 38.53

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cook broth from chicken meat. When the chicken is ready, the meat separate from the seeds and put back into the pan.
2. We spread the potatoes to the chicken. Cook for 10 minutes.
3. Fry carrots with onions in hot oil in a frying pan and also spread to the chicken. Salt.
4. We cut the cucumbers. If they are large and they have a tough skin, then they better to grate.
5. Mix cucumbers with brine and for 4 minutes at maximum Cooking power in the microwave. Spread in the soup.
6. After the soup boils, put the multi-flakes (multi-grain flakes). Dissolve sour cream in a glass of broth and pour it into soup. Then add the soup, pepper. Rub the garlic into the soup. Not forget about the laurel leaf. Cook for 3-4 minutes and remove the pan with fire. The soup is ready. Serve sprinkled with fresh herbs.