Multi-colored meringues: video recipe

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Tasty and beautiful bezeshki cooked at home, like and adults and children.

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Ingredients

0/3 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Squirrels are separated from the yolks.
  2. Beat the protein to a white lush mass.
  3. Pour in a little sugar until the peaks are turned upside down the mass will not freeze.
  4. We divide the mixture into several parts and add the dye.
  5. We spread the confectionery syringe on a baking sheet with parchments bezeshki and send to the oven to dry for 1.2-2 hours, periodically open the oven.
Keywords:
  • meringue
  • Tea

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