Mulled wine – a detailed recipe for cooking. one 8 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
Photo of the dish: АннаWilliams Time: 2 hours. Difficulty: easy. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 wide stripes of orange peel
- 1/2 tbsp. Sahara
- 1 bottle of dry red wine
- 1/2 tsp whole cloves
- 1/2 tsp whole peppercorns
- 3 fruits anise star
- 1 cinnamon stick
- 1 bay leaf
Recipes with similar ingredients: Orange zest, red wine, cloves, black peppercorns, star anise
Recipe preparation:
- Stir the zest of orange with sugar and let it brew for 1 hour. Pour red wine into the pan, add cloves, peppercorns, star anise, cinnamon stick, bay leaf, zest mixture with sugar, put on a stove and heat at medium temperature, about 15 minutes (do not bring to a boil). Remove pan from plate and cover, let mulled wine infuse for 40 – 50 minutes
- Pour mulled wine into glasses of thick glass, leaving spices and zest in the pan. Garnish with cinnamon sticks. Serve Mulled Wine hot.
