Mulled wine “Road”

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 70kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  70kcal

• Rating

• Recipe

This mulled wine has a very unusual taste, because in it cooking at home harmoniously combine white and red wine with classic spices for this drink.

Let’s get started!

Ingredients

0/6 ingredients

• Red wine – 350 ml
• White wine – 350 ml
• Lemon tincture – 50 ml
• Carnation – 2 pcs.
• Cinnamon – ½ pcs.
• Nutmeg – at the tip of a knife

15 мин15 мин 70

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Steps

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1. It is necessary to pour white and red wine into a stewpan with a thick bottom then put it on fire.

2. After a few minutes, add all of the above to the alcohol. spices, except for lemon tincture. Mulled wine for this recipe, turns out quite acidic, so if necessary, you can add desired amount of sugar.

3. When the wine warms up to 70-80 degrees, turn off the stove and add lemon tincture. Cover the stewpan and set aside him aside for 5-10 minutes. Serve the mulled wine well warm.

Keywords:

• White wine
• Mulled wine
• Red wine