Mulled wine on grape juice

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 51kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  51kcal

• Rating

• Recipe

On cold winter evenings, I want a little warmth and coziness! Delicious mulled wine is exactly what you need. This cooking recipe suitable for people who don’t drink alcohol at home, but also want to feel the aroma of this great drink.

Let’s get started!

Ingredients

0/10 ingredients

• Grape Juice (desirable from dark grapes) – 1 l
• Water – 100 ml
• Orange – 1 pc.
• Lemon – 1 pc.
• Apple – ½ pcs.
• Raisins – 2 tbsp. l
• Cinnamon – 1 stick
• Clove – 5 pcs.
• Cardamom – ¼ tsp
• Ginger – 5 g

15 мин15 мин 51

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Bon appetit, I hope you had fun with us!

Steps

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1. Pour juice into the stewpan (it is advisable to take dishes with a thick bottom) and water. Add all the spices indicated in the recipe. Optional this list can be modified, because everyone has their own taste preferences.

2. Remove the zest from citrus fruits using a vegetable cutter or a sharp knife. You can also use a regular grater for this procedure.

3. Peel the apple from the seeds and cut into small pieces. Zest and add half an apple to grape juice.

4. Put the stewpan on fire and heat the liquid to 70-80 degrees. Strain the liquid through a sieve.

5. Serve hot mulled wine in special high mills, at in this they can be decorated with orange slices and cinnamon sticks.

Keywords:

• non-alcoholic mulled wine
• grape juice