Mulled wine on beer

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 74,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  74,5kcal

• Rating

• Recipe

Delicious classic mulled wine is made from red wine at home, however, this recipe uses dark beer, which harmoniously combined with classic spices.

Let’s get started!

Ingredients

0/9 ingredients

• Dark beer – 500 ml
• Cinnamon (preferably a stick) – 1 pc.
• Orange – ½ pcs.
• Lemon – ½ pcs.
• Honey – 40 g
• Nutmeg
• Cardamom
• Ginger – 5 g
• Carnation – 2 pcs.

15 мин15 мин 74,5

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Steps

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1. First of all, beer should be warmed up well. For this 1 bottle dark beer should be poured into a saucepan or pan and brought to temperatures are about 85 degrees. That is, when the surface begin collect bubbles – remove fluid from the fire. If alcohol bring to a boil, then the taste of mulled wine will be much worse.

2. When the alcohol warms up, all the spices should be added to it, except lemon and orange. Give the spices a few minutes time so that they give their flavor to beer.

3. After 3-5 minutes, you need to add lemon zest to the beer and again put it on fire. Warm the liquid well, but do not boil (it is important). When serving, decorate the warming drink a slice of orange.

Keywords:

• Mulled wine
• beer