This fragrant warming mulled wine is based on apple cider, orange juice and red wine. As a sweetener add honey. And for the aroma – a traditional set of winter spices: cinnamon, anise, cloves and orange zest, which is bright citrus note perfectly dilutes the rich sweet aroma mulled wine. All spices in this recipe are balanced and the wine insisted on them will undoubtedly cheer up. 18 + Excessive alcohol consumption is harmful to your health! 
Time: 20 мин. Complexity: easy Servings: 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 4 tbsp. apple cider
- 1 bottle (750 ml.) Of red wine, such as Cabernet Sauvignon
- 1/4 Art. honey
- 2 cinnamon sticks
- Zest and juice of 1 orange
- 4 whole clove buds
- 3 stars anise (star anise)
- 4 oranges, peeled, for serving
Recipes with similar ingredients: apple cider, red wine, honey, cinnamon, oranges, cloves, star anise
Recipe preparation:
- In a large saucepan, mix cider, wine, honey, cinnamon sticks, zest, juice, cloves and anise, bring to a boil and cook on simmer for 10 minutes. Pour into circles, decorate each serving of orange peel.
