Muffins with fish – a detailed recipe for cooking. The author of the recipe – Carissa Seward is a chef, culinary writer and преподаватель 
The photodishes: Yunhi Kim Time: 25 min. Difficulty: easy Quantity: 20 pcs. The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500 g ready-made biscuit dough
- 1 tbsp. grated Maasdam cheese on a coarse grater
- 1/2 tbsp. chopped green onions
- 1/2 tbsp. mayonnaise
- 220 gr. peeled boiled shrimp or any fish fillet
- 1 tsp chopped fresh dill
Recipes with similar ingredients: biscuit dough, Maasdam cheese, mayonnaise, shrimp, green onion, dill
Recipe preparation:
- Preheat oven to 180 C. Peel and boil shrimp, cheese grate, finely chop the onion and dill. In the middle In a bowl mix cheese, chives, mayonnaise, shrimp and dill.
- Use a pastry bag to fill in cake pans half pastry, then make a recess. Fill in forms shrimp to the brim. Bake for 20 minutes until browned.
