Mozzarella, Fig and Bean Salad

3

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 139.31kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  139.31kcal

• Rating

• Recipe

A delicious salad of mozzarella, figs and beans you can easily cook at home according to my recipe. Elegant salad with unusual I advise you to make a combination of ingredients for a romantic dinner.

Let’s get started!

Ingredients

0/10 ingredients

• 200 g thin green beans
• 6 fig fruits
• 1 shallot
• 125 g mozzarella balls
• 50 g roasted hazelnuts
• a small handful of basil leaves
• 3 tbsp. l balsamic vinegar
• 1-2 tbsp. l fig jam
• 3 tbsp. l Extra Virgin Olive Oil
• salt to taste

20 мин20 мин 139.31

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the beans in salted water for about 3 minutes. a sieve, doused with ice water and spread on a paper towel. Sushim.
2. Figs are cut into 2-4 parts. Chop shallots half rings. Mozzarella and basil pieces.
3. Put the beans on a plate. Add prepared Ingredients. Sprinkle with chopped hazelnuts on top.
4. In a bowl, mix olive oil, vinegar, jam and salt. Mix and beat with a fork.
5. Water the salad with the resulting dressing and serve. Enjoy your meal!

Keywords:

• delicious salad
• graceful salad
• figs
• Mozzarella