Moscow Rassolnik

3

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 45.93kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  45.93kcal

• Rating

• Recipe

An interesting recipe for a delicious pickle that you can cook at home for those who want to lose weight. It is made without potatoes, with egg refueling.

Let’s get started!

Ingredients

0/16 ingredients

• Skinless chicken breast-600 gr.
• 4 pickled cucumbers
• Sorrel-150 gr.
• Spinach-100 gr.
• Parsley root-300 gr.
• Parsnip root 200 gr.
• Celery root-100 gr.
• 1 onion
• Leek – 1 pc.
• Vegetable oil-4 tbsp
• Vegetable broth-1.9 l.
• 3 egg yolks
• Milk-2
• Ground black pepper-1/2 tsp
• Svan Salt – 1/2 tsp
• Salt to taste.

2 ч2 ч 45.93

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil chicken fillet in vegetable broth until cooked – 40 minutes. Dismantle the meat or cut it into pieces.
2. Cut into thin strips the roots of parsnip, celery and parsley or grate Korean style carrots.
3. Fry in vegetable oil until soft.
4. Then put chopped onions to them, fry 3 minutes.
5. Cut leek into rings and put in a pan too. Fry 3 minutes.
6. Cucumbers also cut into strips and simmer in a glass of water-10 minutes.
7. Put the roots in the broth to cook for 10 minutes.
8. Attach the stewed cucumbers to them together with the water in which they cooked.
9. Sort the spinach and sorrel, rinse, and dry.
10. Cut greens with noodles and pour into soup. Add spices and salt if necessary. Boil.
11. Cook the lezon. Beat egg yolks with milk. Constantly stirring to warm until almost boiling, but do not boil. The mixture should thicken.
12. Serve soup with lezon.