Seasoning mergesz along with harisa is an indispensable ingredient in cooking spicy sausage merges. With it sausages are obtained unusually tasty, mouth-watering and full of aromas Oriental cuisine. Such a mixture of spices can be bought at the store, but still it’s better to do it yourself, especially since it’s so simple and that’s it the ingredients are quite affordable. Mix the spices and store them in a jar. If you want your hot sausages to have a sweetish aftertaste, you can add powdered sugar to the mixture. Cook with this seasoning is not only merges sausages, add it to any minced meat dishes, cutlets, meatballs or mitlof. the value of one serving: (total 3/4 tbsp.) Calories 16, total fat 1 g. saturated fats, proteins 1 g, carbohydrates 3 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 10 minutes Complexity: easy Quantity: 3/4 tbsp. Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. sweet paprika
- 2 tbsp. l fennel seed (ground)
- 2 tbsp. l zira (ground)
- 1 tbsp. l coriander seeds (ground)
- 2 tbsp. l salt
- 1 tsp cinnamon (ground)
- 1 tsp cayenne pepper
- 3/4 tsp black pepper
- On request: 4 tsp. powdered sugar
Recipes with similar ingredients: paprika, fennel seeds, cumin, coriander, cinnamon, ground cayenne pepper, black peppercorns, powdered sugar
Recipe preparation:
- Measure out all the ingredients and pour into a bowl.
- Shuffle.
- Sift once through a fine sieve and mix again.
- Transfer to a sealed storage container.
