Traditional Merges sausages in Morocco and throughout North Africa so tasty and piquant that they fell in love and beyond Black continent. They became popular in the Middle East and in Europe. Having tried them once, you will never forget this taste. BUT according to this simple recipe you can cook them at any time yourself at home. Traditionally for mutton sausages, mutton or ground beef, or a mixture thereof. Fat plays an important role in their taste, therefore, do not cut it off the meat. Mix the minced meat with garlic, cilantro, seasoning mergez and harisa. It is thanks to these seasonings sausages acquire their signature taste and characteristic red Colour. Next, from the prepared meat, you can form sausages manually and fry them, or arrange sausages in natural shells. Nutritional value of one serving: (4-5 total) Calories 347, total fat 18 g., saturated fat g., proteins 28 g., carbohydrates 18 g. fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 30 мин. Complexity: easy Servings: 4-5 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr ground beef or lamb
- 3 cloves of garlic (chopped or squeezed)
- 2 tbsp. l fresh cilantro (chopped)
- 2 tbsp. l seasoning merges
- 2-3 tsp haris
- Optional: casings for sausages
Recipes with similar ingredients: ground beef, lamb, seasoning mergez, harissa sauce, pork belly, kupaty (sausages for frying), garlic, cilantro
Recipe preparation:
- In a large bowl, put all the ingredients except the sausage shells (if you use them).
- Mix well with your hands to evenly distribute spices, herbs and harisu.
- Give the desired shape.
- Or you can skip the ingredients through a meat grinder and fill minced meat merges meat shells for sausages. For a better taste, give the minced meat mergez infuse in the refrigerator 30 minutes or longer before by cooking.
- Put on a grill or in an oven with a grill function and fry until readiness, and until the meat thermometer shows a temperature of 68 ° C.
Serving Recommendations
There are several ways to serve homemade merges sausages. Although they go great as an independent dish, they are also often eat with couscous or eggs. Sausages are excellent sandwiches, and many even put them in the form of fillings in baked goods.
