Morning oatmeal with barley

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 142.13kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  142.13kcal

• Rating

• Recipe

For lovers of oatmeal, I propose to cook a delicious home morning oatmeal with barley. Barley helps to make the usual porridge is more diverse.

Let’s get started!

Ingredients

0/7 ingredients

• Oatmeal – 1/2 cup
• Pearl barley (boiled) – 1 cup
• Butter – to taste
• Milk – 1 cup
• Salt to taste
• Sugar – to taste
• Water – about 1.5 cups

25 мин25 мин 142.13

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Steps

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1. Prepare the ingredients.
2. Oat flakes are cleaned of debris, washed from dust, drain contaminated water. Add pre-boiled to the pan pearl barley.
3. We put the pan on the stove, set the fire to medium. Add sugar, salt, filtered water (water should completely cover the groats), mix and bring to a boil. After boiling pour a glass of milk and add butter.
4. Bring the porridge to a boil (do not forget to stir, so as not to burned) and turn off the stove. Watch out for porridge, don’t bring up boiling, otherwise it may “run away.” After 5-10 minutes porridge thickens. The consistency is regulated by the time of languishing or amount of milk.
5. Porridge can be served with slices of banana or apple, you can also add dried apricots and raisins. Porridge is hearty, healthy and It cooks very fast.

Keywords:

• breakfast
• porridge
• milk porridge
• oatmeal
• oatmeal
• barley