Monastic buckwheat porridge

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 152.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  152.25kcal

• Rating

• Recipe

Such a delicious buckwheat porridge is prepared very simply and it can be eat both fasting and any other day. Served as an independent dish.

Let’s get started!

Ingredients

0/4 ingredients

• Buckwheat – 400 g
• Mushrooms (forest or champignons) – 600 g
• Onion (medium) – 2 pcs.
• Vegetable oil – 2-3 tbsp. l

30 мин30 мин 152,25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. If champignons will be used, then they just need rinse and boil a little until semi-cooked. When use of forest mushrooms, they must first be soaked in water and leave there for 30-40 minutes. After this, the mushrooms should be peeled and boil it. When they are ready, they need to be diced.
2. Chop the onions finely, fry in vegetable oil until will become transparent. Add mushrooms and fry them until rosy. Then pour buckwheat into the pan and fry for another 1-2 minutes, stirring.
3. Transfer the porridge to the cauldron, pour 4 cups of hot mushroom broth or water, add ground pepper. After boiling, reduce fire to the smallest, cover and cook 15-20 minutes.

Keywords:

• buckwheat
• Mushrooms