Monastery buckwheat with mushrooms

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 107.19kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  107.19kcal

• Rating

• Recipe

Make lean buckwheat with mushrooms. This is a great way. diversify the modest menu with a tasty and healthy dish, which easy to cook at home.

Let’s get started!

Ingredients

0/5 ingredients

• Buckwheat – 1 cup
• Dried mushrooms – 200 g
• Onion – 200 g
• Carrots – 200 g
• Salt to taste

45 мин45 мин 107.19

Great job

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Steps

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1. Soak dried mushrooms in cold water for three hours. Drain the water. Add them to the pan, fill with two glasses of water and simmer on slow fire 40 minutes.

2. Add the carrots and onions grated on a large pan to the pan. grater.

3. Wash buckwheat and sprinkle with vegetables and mushrooms.

4. Simmer until water evaporates.

5. Salt and spices are added to this dish to taste.