Mom’s pickle

eight

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 42kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  42kcal

• Rating

• Recipe

Tasty spicy soup cook at home on beef broth with pickles, pearl barley and the most important component – cucumber pickle.

Let’s get started!

Ingredients

0/9 ingredients

• 500 g of beef
• 100 g pearl barley
• 500 g of potatoes
• 200 g pickles
• 200 ml cucumber pickle
• 150 g onion
• 150 g carrots
• Bay leaf
• salt and pepper

2 ч2 ч 42

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put a pot of small meat on the fire pieces, bring to a boil, cook for about an hour.
2. Next, add well-washed pearl barley in several waters cereals, cook for another half hour.
3. In a slightly boiling broth with meat and barley, put the potatoes, cut into cubes or cubes. Cook for another ten minutes.
4. Stew pickled cucumbers with small amount of broth.
5. Fry chopped onions separately, add carrots to it, grated on medium grater, fry together, stirring, for five minutes.
6. Stew cucumbers in boiling broth.
7. Following are the fried onions with morel.
8. Then add 200 ml of cucumber pickle, laurel, pepper, salt, five minutes later remove from heat. Ready soup served with chopped greens.