Mom’s cabbage rolls

25

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 109kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  109kcal

• Rating
  

  5 out of 5

• Recipe

The classic home-made recipe for delicious cabbage rolls. Minced meat is used pork-beef, rice – round grain, which pre-boil is not necessary.

Let’s get started!

Ingredients

0/10 ingredients

• medium forks of cabbage
• 500 g minced meat
• 100 g of rice
• 150 g onion
• 150 g carrots
• salt and pepper
• vegetable oil
• 300 g sour cream
• 300 g tomato sauce
• 2-3 garlic cloves (optional)

5 из 5 2 1ч 30мин1ч 30мин 109

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dip steamed cabbage leaves into boiling water minutes. Remove them with a slotted spoon and cool.
2. In a bowl, combine the minced meat with rice, add the chopped onions, carrots, as well as salt, pepper, mix well.

   

3. Put minced meat on prepared cabbage leaves, close them as the envelope.

   

4. For the sauce in a bowl, mix the sour cream and tomato sauce (or tomato paste). Add chopped garlic, salt, well stir.
5. Fry stuffed cabbage in hot oil in vegetable oil at both sides.
6. Add sour cream sauce and pour water flush with cabbage rolls. Cover. Simmer for approximately forty minutes.
7. Serve the finished dish with sour cream sauce, in which cabbage rolls were stewed, sprinkled with chopped greens.

Keywords:

• second
• cabbage rolls
• minced meat
• stuffed vegetables