Moldavian pea soup with dumplings

five

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 52kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  52kcal

• Rating

• Recipe

Peas for this delicious soup can be used for cooking canned or frozen, but better when fresh from the garden. To make such a soup in the summer at the cottage is simple and useful.

Let’s get started!

Ingredients

0/9 ingredients

• Peas – 400 g.
• Carrots – 3 pcs.
• Onion – 1 pc.
• Egg – 2 pcs.
• Meat groats – 100 g.
• Olive oil – 1 tsp (for dough)
• Salt and pepper to taste
• Parsley
• Water 1.5 L

55 мин55 мин 52

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Chop onion finely, carrots in circles. Pour into the pan butter and add onion, cook over low heat for 5 minutes, and then toss the carrots and continue cooking for 15 minutes.
2. Then pour water of 1.5 liters, bring to a boil over high heat. Then reduce, season with salt and pepper and cook under closed cover for 5 minutes.
3. Beat eggs lightly with salt and oil. Add semolina and mix well, and then chopped parsley.
4. Add peas to the pan and cook another 10 minutes.
5. We form dumplings from the dough and lower them with a spoon into the soup. Cook for about 10 minutes, and then turn off the heat and let stand still 5-10 minutes. Enjoy your meal!

Keywords:

• peas
• bow
• decoy
• carrot
• soup
• egg