Moldavian Chicken Zama Soup

2

• Time for preparing

  Contents

  • • 0.0.1 2h 40min
    • 0.0.2 Medium dish
    • 0.0.3 72.13kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  72.13kcal

• Rating

• Recipe

National and beloved by all Moldovans, Zama is preparing for cold weather from domestic chicken. Features delicious zamy in that they add sourdough to it for sourness. great if you make a deputy with a couple of handfuls chopped lovage.

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Ingredients

0/14 ingredients

• 1 chicken home-made.
• 1 onion
• 1 carrot
• Petiole celery – 1 stalk
• 1 parsley root
• Allspice – 4 pcs.
• 5 peppercorns
• Hot red pepper – to taste
• Parsley – 1/2 bunch.
• Salt to taste
• Water is 3 liters.
• Chicken Egg-1pc.
• Flour-3/4 Art.
• Cut kvass 500 g

2ч 40мин2ч 40мин 72.13

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Steps

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1. Rinse the chicken with water, chop into portions. Pour 3 liters of water and put on fire. When boiling, remove foam slotted spoon. Cook over low heat without covering. the broth remained bright. Cook for 2 hours.
2. In the middle of cooking, salt the broth, put bay leaf, pepper allspice and peas.
3. Stir the egg with a fork, adding a pinch of salt to it. Knead dough. It should be well kneaded, elastic, uniform. in structure. This can be achieved if you let the test stand after kneading 15-20 minutes.
4. Roll out the dough into a layer, sprinkle with flour, roll up an accordion and cut into noodles. Shake a little, sprinkle with flour again and give dry out.
5. Parsley, carrots and onions cut into cubes of the same size.
6. Put vegetables in the broth and cook them until cooked. On this it will take about 20 minutes.
7. Chop the celery stalk, put it together with the noodles for five minutes until ready.
8. Stir and pour in the kvass after the noodles rise. Put in hot pepper, chopped parsley and let the soup brew another 5-10 minutes. Moldavian traditional soup is ready.