Moldavian chicken borsch

0

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 75.93kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  75.93kcal

• Rating

• Recipe

An original recipe for delicious and satisfying borsch in Moldavian style. We make homemade borsch with chicken, it turns out it’s very tasty, sweet and sour and incredibly fragrant. Cook this rich soup for a family dinner!

Let’s get started!

Ingredients

0/13 ingredients

• Chicken – 1 pc.
• Potato – 5 pieces
• Vinegar 3% – 1 tbsp. spoon
• Carrots – 2 pcs.
• Onion – 2 pcs.
• Flour – 1 tbsp. spoon
• Oil – 25 g
• Parsley root – 1 pc.
• Chicken Fat – 10 g.
• Sour cream
• Salt
• Pepper
• Water – 2.5 liters

2 ч2 ч 75,93

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, prepare the chicken. Gut the carcass and rinse under cold water. Place the chicken in a pan, add water and cook 1-1.5 hours. Remove the boiled meat from the pan, separate the fillet and cut it into slices.
2. Add diced potatoes to the broth. Cook 10-15 min At this time, you can prepare the remaining vegetables. Carrots, onions, Peel the parsley root and cut into strips. On preheated melt chicken fat in a skillet. Then add the vegetables and lightly them to pass. Then add vinegar, cook before evaporation.
3. Fry the flour. To do this, melt in a heated pan butter. Add flour and fry it, constantly stirring until creamy.
4. Add sautéed vegetables, flour to the potato broth. red pepper, salt and cook for another 15-20 minutes.
5. When serving in a plate with a dish, add a piece of meat and sour cream taste.

Keywords:

• borscht
• Cook
• Hen
• Seasonal dishes
• soups and broths
• hearty meals