Moldavian cabbage soup with smoked pork ribs

6

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 58.53kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  58.53kcal

• Rating

• Recipe

Delicious soup and you will really like it, so it’s worth be sure to cook it at home. Make your list first more diverse dishes!

Let’s get started!

Ingredients

0/12 ingredients

• Smoked pork ribs – 1 kg.
• Cabbage – 650 g.
• Onion – 2 pcs.
• Carrots – 1 pc.
• Red bell pepper – 1 pc.
• Tomatoes – 2 pcs.
• Flour – 1 tablespoon
• Vegetable oil – 2 tablespoons
• Water – 2.5 liters
• Thyme
• Dill
• Salt and pepper to taste

2 ч2 ч 58,53

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the ribs between the bones. Put them in the pan and cook on low heat for about 15 minutes.
2. We chop onion and pepper, and three carrots on the large side of the grater. Add it all to the pan and cook for 3 minutes.
3. Pour water and cook for about an hour.
4. Peel and chop cabbage. Then knead it with salt and pepper.
5. Sliced ​​tomatoes should be mashed with a fork and add together with cabbage in the soup. Throw thyme and cook for 30 minutes.
6. Pour oil into the pan, heat well, add flour, mix until a little mixture thickens and pour 3-4 tbsp. soup broth.
7. Pour the mixture into the soup, mix, cook for 5 minutes and after add chopped dill. Enjoy your meal!

Keywords:

• cabbage
• bow
• carrot
• pepper
• tomatoes
• pork
• soup