Moisturizing face masks – a necessary tool for daily skin care, regardless of its type. Although most women prefer to use as moisturizing product various ready-made creams, they happen not enough to tone the skin and prolong it youth.
Purpose of moisturizing masks
“How moisturizing face masks are qualitatively different from ordinary store creams, and why they are so recommended use on an ongoing basis? Our skin needs constant moisturizing and saturating with the necessary amount of water. Water is the main source of oxygen that the skin needs for normal regulation of the processes of her life, prolongation of youth and maintaining her tone. If you have the right amount oxygen, the skin of the face will look healthy, with a normal color, without peeling and dryness. That’s why use moisturizing face masks are necessary for every woman several times in Week.
Mask and face type
Moisturizing face masks are used regardless of type skin. But there are times when a moisturizing facial mask should become the number one remedy on a woman’s shelf – with dry skin type. Distinctive features of dry type of facial skin:
- permanent peeling, which is exacerbated in the winter,
- vitamin deficiency, the main symptoms of which are poor complexion, tendency to inflammation,
- constant feeling of tightness,
- susceptibility to acne.
If a woman has at least one of the above symptoms, she it is necessary to regularly apply moisturizing masks for problematic facial skin.
Making Moisturizing Face Masks
Many women prefer to make their own moisturizing face masks, as in this case they are confident in ingredients, their usefulness and the absence of harmful impurities. Most moisturizing masks not only saturate the skin with oxygen, but they also solve a number of problems – inflammation, acne. That’s why It is recommended to choose a face mask based on their skin type, to provide comprehensive care. Women with white skin, do not choose masks whose ingredients have whitening effect.
Carrot mask is an excellent nourishing and moisturizing mask, which not only saturates the skin with oxygen, but also necessary carotene and other essential vitamins. For cooking masks carrots need to be finely grated, drive into the resulting mass one egg yolk, mix. The mask is applied to the face for 30 minutes. It is recommended to use a carrot mask several times in week. Mask of tomatoes. One ripe tomato chokes in mashed potatoes, one spoonful of starch is added, mixed until homogeneous thick slurry, which is applied in a thick layer on the skin faces. To enhance the effect in tomato gruel, several drops of olive oil. Keep the mask on your face for 20-30 minutes. It can be used with any type of skin. mask – prepared on the basis of herbal collection. This type of moisturizer masks refers to herbal medicine, which enjoys great popularity due to its effectiveness. For cooking moisturizing mask must be mixed in one bowl chopped St. John’s wort, chamomile inflorescences, hop cones and millennial.
Herbs are poured with boiling water and insist until the water cools. Until the water is still a little warm, it is necessary to add two egg yolk, a teaspoon of honey, a few tablespoons of lemon juice. Applied the resulting mask on the skin, aged 30 minutes. Apply once per 7-10 days.
The well-known mask of fresh cucumber has, in addition to moisturizing, whitening effect. Cucumber grated medium size, and juice is squeezed from the obtained porridge through cheesecloth. The resulting cucumber juice is mixed in equal parts with cream, in the resulting mixture is added rose water (15-20 drops). Mask applied to the face for 20-25 minutes. To wash off the mask ordinary warm or pink water is used.
Well-proven mask of cottage cheese. Fat cottage cheese mixed with carrot juice, a few tablespoons of milk and a small amount of oil, vegetable or olive. The ingredients are mixed in equal proportions. The resulting gruel applied to the skin and aged 20-30 minutes. After rinsing mask skin is recommended to wipe with ice.
