Mix of vegetables in teriyaki sauce: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 32kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  32kcal

• Rating

• Recipe

A great dish as a side dish for meat, for those who follow food or for those who refused to eat meat. Highly tasty, I advise you to cook at home and appreciate.

Let’s get started!

Ingredients

0/4 ingredients

• Cherry 80 gr
• baby carrots 300 gr
• asparagus 250 gr
• Teriyaki sauce 80 gr

20 мин20 мин 32

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the cherry, cut in half. Asparagus and Carrots defrost first.
2. Heat the pan over medium heat with oil, put the carrots and asparagus, fry, stirring 3 to 4 minutes.
3. Add cherry to the pan, pour teriyaki sauce, simmer 2 – 3 minutes, stirring. Pepper to taste.

Keywords:

• carrot
• Vegetables
• asparagus
• teriyaki