Two hearty dishes are combined into one full – this new An interesting variation will appeal to guests. With every bite you can enjoy at the same time delicious meat bread and cheese lasagna with the sauce. To save time, you can use one tbsp. готового любимого томатного соуса. 
Time: 1hour. 45 minutes Difficulty: easy Servings: 8 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 sheets (about 170 gr.) Dry lasagna paste
- 1 tbsp. l olive oil, plus for pasta and grease
- 2 cloves of garlic, 1 chop finely, 1 finely grate
- A pinch of chili pepper flakes
- 1 can (400 gr.) Whole peeled plum-like tomatoes per own juice, crush with your hands
- 2-3 branches of basil
- 5 slices of bacon
- 350 gr ground beef
- 350 gr minced pork
- 1 tbsp. breadcrumbs
- 1/2 small onion, grate
- 1/4 Art. chopped parsley, plus for serving
- 1 tbsp. l tomato paste
- 1 tbsp. l worcestershire sauce
- 2 large eggs
- 2 tbsp. grated mozzarella
- 1/4 Art. grated parmesan
- Ricotta cheese for serving
Recipes with similar ingredients: lasagna paste, ground beef, ground beef pork, mozzarella, parmesan, ricotta cheese, tomato paste, Worcestershire sauce, plum tomatoes, red pepper flakes, basil, bacon
Recipe preparation:
- Boil a large pot of salted water. Add the paste for lasagna and boil until al dente. Dry up mix with olive oil so that the paste does not stick, and let cool off.
- In the meantime, cook the tomato sauce. In a large pan heat the oil with chopped garlic, cereal over medium heat red pepper and 1/2 tsp salt. Stir as it warms up oils; when it glistens, add mashed tomatoes, 3/4 tbsp. water and basil. Bring to a boil and cook, periodically stirring for 15-20 minutes until the water evaporates and the sauce is slightly thickens (get about 1 tbsp.). Remove from heat and cool to room temperature.
- Spread the bacon in a large skillet and fry on medium fire for 4-5 minutes. on each side until golden brown. Remove and chop finely when it cools slightly. in a bowl combine bacon, ground beef and pork, crackers, onions, parsley, grated garlic, tomato paste, Worcestershire sauce, eggs, 1.5 tsp salt and 1/2 tsp black pepper. Mix thoroughly hands.
- Place the grid in the center of the oven and heat to 180 ° C. Cover the baking sheet with foil and grease.
- Combine mozzarella with parmesan. Half of the meat mixture to the center of the prepared pan, form a 23 x 12 rectangle see. Make a small indentation in the middle and fill it 1/2 Art. mixture of cheeses. Put the remaining minced meat on top and add to the mass loaf shape with a slightly rounded top, fixing and densifying along to the sides. Cover mitlof 1/3 of the sauce and sprinkle 1/3 of the remaining cheese. Lay on top across 4 sheets of lasagna, slightly overlapping, to completely cover the surface. Add 1/3 of the sauce on top again and cheese. Repeat with the remaining pasta, sauce and cheese.
- Bake for 40-45 minutes until the temperature inside mitlof reaches 74 ° C. Sprinkle with parsley and let cool slightly. Slice and serve with ricotta.
