Mitlof baked from turkey mixed with the ingredients of the popular american salad. Bacon, egg, blue cheese and greens, components of Cobb salad perfectly complement the meat base, and some beer and Worcester sauce will make the taste of meat bread more saturated. The highlight of this mitlof is the whole boiled an egg in the middle of a loaf. After cutting, each slice will turn out with beautiful pattern. From above, the whole loaf is covered with thin strips. smoked bacon, which in the oven will turn into appetizing crisp. Serve mitlof with spinach garnish in amazing mustard dressing. And the remains of mitlof and lettuce on the next day can be used for cooking сэндвичей. 
Time: one hour. 45 minutes Difficulty: easy Servings: 6 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Mitlof
- 1 kg. minced meat from turkey (a mixture of white and dark meat)
- 5 large eggs
- 2 tbsp. l + 1/3 Art. unrefined olive oil
- 2 stalks of celery, finely chopped
- 2 cloves of garlic, chopped
- 1 red onion, finely chopped
- 0.5 tbsp. lagers
- 2 thick slices of white bread, cut off the crust
- 1 tbsp. milk
- 3 tbsp. l finely chopped thyme
- 0.5 tbsp. crumbled blue cheese
- 0.5 tbsp. grated sharp white cheddar
- 2 tbsp. l Worcester sauce
- Approximately 220 gr. smoked bacon (thinly sliced)
Mustard Dressed Spinach Salad
- 1 shallot
- 1.5 tbsp. l white wine or apple cider vinegar
- 1 tbsp. l Dijon mustard
- Juice 1 Lemon
- 450 gr farmed spinach, washed, cut and coarsely chopped
Recipes with similar ingredients: minced turkey, blue cheese, cheese cheddar, spinach, light beer, wine vinegar, celery, eggs, milk, thyme, bacon
Recipe preparation:
- Preheat the oven to 190 ° C. Make a baking sheet parchment.
- Put 4 eggs in a pan, fill with water, put on a strong fire and bring to a boil. Then cover the pan with a lid, remove from heat and let stand for 10 minutes. Chop the shell and Hold the eggs in cold water for several minutes. Clean and dry paper towels.
- In a pan over medium heat, heat 2 tbsp. l olive oil. Add celery, garlic and onions, salt pepper and fry until soft for 7-8 minutes. Deglaze the pan beer. Cool.
- Soak the bread in milk.
- Put the minced meat in a bowl, add the thyme, salt and pepper. Squeeze the soaked bread and rub with your hands to crumble in stuffing. Add blue cheese, cheddar, Worcester sauce, leftover egg and cooled fried vegetables. Shuffle evenly distributing all the ingredients.
- On a baking sheet, form a half length of half the whole stuffing 25 cm. And a width of 10 cm. Then in the center along the whole loaf lay out hard boiled eggs. Top with remaining minced meat and form a loaf. Cover mitlof with strips of bacon, laying them overlapping. Wrap and refrigerate or immediately bake.
- Bake mitlof for 1 hour on a medium-level oven. Then turn on the grill mode in the oven and fry the bacon until crispy crusts. Remove, leave for a few minutes, then chop and serve with salad.
- Salad: grate a few minutes before mitlof is ready in a bowl shallots. Add vinegar, Dijon mustard and lemon juice, salt and pepper to taste. Stir in the remaining olive oil, about 1/3 tbsp. Stir with spinach, if necessary salt and pepper to taste. Cut mitlof and serve with salad from spinach.
