Mitlof (meatloaf) – a dish common in Europe and the United States. Translated from English means “meat loaf” and represents a casserole in the form of a loaf of bread. The main the ingredients of meat bread in addition to minced meat, as a rule, are bread, eggs and various vegetables (onions, sweet peppers, carrots, etc.). But the delicious taste is added to this dish. ingredients in the form of spices, sauces, cheeses, which vary in various recipes. Mitlof of turkeys will be an excellent decoration of the festive table and hearty dinner on the daily menu. 
Time: 1 hour. 10 min. Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Mitlof
- 600 gr minced turkey
- 1 small onion, grated
- 1/3 Art. breadcrumbs
- 1 petiole finely chopped
- 1 large egg, slightly beaten
- 0.5 tbsp. ketchup
- 1 tbsp. l finely chopped parsley
- 2 tsp soy sauce
- 1 tsp Worcester sauce
Garnish
- 700 gr. potatoes, peeled and cut into 4 parts
- 3 tbsp. l (40 gr.) Butter at room temperature
- 0.5 tbsp. 2% hot milk
- 1.5 tbsp. frozen peas
Recipes with similar ingredients: minced turkey, onion, breadcrumbs, celery, eggs, ketchup, parsley, soy sauce, Worcestershire sauce, potatoes, butter, milk, peas
Recipe preparation:
- Cooking mitlof. Preheat the oven to 190 ° C. Oil 22×12 cm bread pan. Put in a bowl minced meat, onions, crackers, celery, egg, 2 tbsp. l ketchup, parsley, 0.5 tsp salt and pepper to taste. Mix all the ingredients with your hands and transfer the mass to the prepared form. In a small bowl, mix the remaining ketchup with soy and Worcester sauces. Grease on top mitlof with two tablespoons of the resulting mixture. Bake about 30 minutes until a golden crust appears. Then get out mitlof and grease again with the remaining ketchup sauce on top. Continue baking for another 15-20 minutes until golden crust. A thermometer stuck in the middle of a loaf should show 74 ° C. Remove the mitlof from the oven and Leave for 5 minutes before slicing.
- In the meantime, cook mashed potatoes. Put the potatoes into a large pot and pour cold water so that it is completely his covers. Salt. Bring to a boil and cook on moderate heat until soft, about 30 minutes. Drain and mash potatoes with butter. Add milk, salt, pepper and continue crush to a consistency of mashed potatoes. Put the peas in a bowl for microwave, drizzle with water, add salt and pepper to taste. Cover and microwave in about 4 minutes. Serve mitlof with mashed potatoes and peas.
