Miso soup

Miso soup, or, as it is called in Japan, mososiru is a light soup with a very rich taste of traditional Asian ingredients. It is prepared on the basis of dashi broth and miso pasta. You can advance cook dashi from seaweed combo and flakes of smoked tuna (bonito) and store it in the refrigerator. And if necessary, heat, add miso pasta, diced tofu and green onions. Quick and Delicious miso soup is ready. It can also be used as a basis for experiments and to your taste add other ingredients: vegetables, mushrooms or fish. Nutrition value per serving: (4 total) Calories 115, total fats 4 g., saturated fats g., proteins 12 g., carbohydrates 8 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Time: 15 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Miso soup
- 1.2 Dasi
2 Recipe preparation:
3 Dasi

Ingredients for the recipe:

4-5 Art. dashi recipe see below
2 tbsp. l brown miso paste + optional to taste
2 tbsp. l white miso paste + optional to taste
170 gr strong tofu, diced into 1 cm cubes.
2 feathers of green onion, thinly sliced obliquely
2 tbsp. l Aji Mirin (sweet rice wine), optional

Dasi

6 tbsp. cold water
30 cm algae combo, wiped with a damp cloth
25 gr dried bonito flakes

Recipes with similar ingredients: miso (soybean paste), tofu, onion green, rice wine, seaweed kombu, bonito

Recipe preparation:

In a saucepan, heat the dashi and stir in the miso paste. Bring to boil and add tofu, onion and mirin if you use it. Take off from the fire and serve immediately.
Dasi

In a pan, mix water and kombu. Without lid, on moderate bring to a boil on fire. Then lay out the combo. Bring fluid to a boil, add bonito flakes and immediately remove the pan from fire. Leave the dashi for 2 minutes. Strain through a fine sieve into a bowl. Throw bonito flakes. Use the broth immediately or keep covered in a refrigerator for 3 days.