Miso soup with seaweed, mushrooms and tofu

58

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 52.81kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  52.81kcal

• Rating

• Recipe

One of the simplest and most common soups in Japanese The kitchen is a delicious miso soup. It is being prepared on the basis of the same name. fermented soy pasta. Also in the broth added dashi, something like a bouillon cube. Rest the ingredients can be made whatever. Miso soups cooked at home very fast and not stored, so we prepare everything in advance products for soup and determine the number of servings.

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Ingredients

0/7 ingredients

• Miso paste – 120 g
• Dasha granules – 2-3 tbsp.
• Wakame seaweed – 4-5 tablespoons
• White Tofu Cheese – 100 g
• Shiitake mushrooms – 10-15 pcs.
• Green onions – 2-3 feathers.
• Water – 1 L

20 мин20 мин 52.81

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Steps

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1. Algae are pre-soaked so that they get wet and swollen.
2. Dilute the miso paste with water 1: 2 and mix until smooth.
3. Shitaki pour boiling water for about a third of an hour. Water should slightly cover the mushrooms.
4. To boil water.
5. Pour mushrooms into it with water in which they were soaked. Cook quarter of an hour.
6. Pour dry broth granules to the mushrooms and give them dissolve.
7. Pour miso paste and transfer soaked seaweed.
8. Bring to a boil and carefully place the tofu cubes in the soup. The fire is reduced to a minimum, boiling should be almost inconspicuous, keep the soup a couple of minutes. Then turn off the fire, cover cover the pan and insist for 3 minutes. After the soup put a miso paste, a minimum time should pass before it cooking. That is, soy paste cannot be cooked for a long time.
9. Pour into portions and decorate with onion feathers. It should be noted that Japanese dishes very rarely have a bright, taste. It is believed that you need to enjoy the true taste of products from which cooked food.