Mini veal rolls with asparagus: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 88kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  88kcal

• Rating

• Recipe

My daughter loves meat rolls. But what if the child wants rolls. There is meat, but no filling. It’s not about me! I wrap everything in them that I find in the refrigerator or freezer. Like, for example, today my filling is frozen asparagus.

Let’s get started!

Ingredients

0/3 ingredients

• Veal tenderloin 400 gr
• Frozen asparagus 100 gr
• Salt and pepper

20 мин20 мин 88

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the meat, dry it, cut into medallions with a thickness of 1.5 – 2 see, beat off with a culinary hammer.
2. Chop the salt and pepper to taste.
3. Put asparagus in each chop and roll the roll.
4. Sauté in olive oil over high heat for 1 minute with each side. Then reduce heat and cook, periodically turning over, 5-7 minutes. Enjoy your meal!

Keywords:

• chop
• roll
• asparagus
• veal