The name of the minestrone soup can be translated from Italian as “big soup.” And indeed, it turns out great, judging by to how many ingredients are usually added there so that the soup is rich and delicious. Despite the fact that a single recipe minestrone does not exist, there are several features that distinguish it from other soups. It is a composition of vegetables, legumes and pasta. Traditionally, vegetables are first fried in olive oil, then filled with broth and the rest are added Ingredients. Minestrone cooked according to this recipe acquires a bright taste of Italian dishes due to tomato broth and basil. Nutritional Information per serving: (6 total) Calories 260, total fats 8 g., saturated fats g., proteins 15 g., carbohydrates 37 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 45 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l olive oil
- 1 large onion, diced
- 4 garlic cloves, minced
- 2 stalks of celery, diced
- 1 large carrot, diced
- 300 gr green beans, chopped and chopped into pieces of 1 see (about 1.5 tbsp.)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 can 800 gr. canned chopped tomatoes, without salt
- 1 can of 400 gr. canned mashed tomatoes
- 6 tbsp. lightly salted chicken stock
- 1 can 425 gr. canned Kidney Beans with reduced washed salt
- 1 tbsp. pasta horns
- 1/3 Art. finely grated parmesan
- 2 tbsp. l chopped fresh basil
Recipes with similar ingredients: onions, garlic, celery, carrots, green beans, oregano, basil, mashed tomatoes, pulp tomatoes, broth, kidney beans, pasta, parmesan cheese
Recipe preparation:
- In a large saucepan over moderate heat, heat the olive butter. Add the onions and fry until transparent, about 4 minutes. Add garlic and fry for another 30 seconds. Add celery and carrots and cook until they begin to soften, about 5 minutes. Stir in green beans, dried oregano and basil, 3/4 tsp. salt pepper to taste; cook another 3 minutes.
- Add diced and mashed tomatoes to the pan, chicken stock and bring to a boil. Turn down the heat to moderately weak and simmer for 10 minutes. Stir in beans and pasta and cook, until pasta and vegetables are soft, about 10 minutes. Salt taste. Pour the soup into plates, sprinkle with parmesan and chopped basil.
