Mineral water flat cakes with cottage cheese and herbs: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 260kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  260kcal

• Rating

• Recipe

Tasty cakes cooked at home with cottage cheese and herbs from test on mineral water. The dough is very soft, melting in to the mouth.

Let’s get started!

Ingredients

0/7 ingredients

• mineral water-250ml
• flour 350g
• cottage cheese 9% -500gr
• dill-1 bunch
• butter – 1 pack
• salt
• thyme

45 мин45 мин 260

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour mineral water into a bowl at room temperature with gas-250 ml., add a pinch of salt and gradually pour the flour 350g. Knead the soft dough. We remove to the side.
2. For the filling, take cottage cheese 9% 500g., Very well squeezed in Marle so that he is not wet. Add thyme, salt and pepper to to taste. Finely chop the greens, mix. Then we form from the resulting filling balls.
3. We form a cake from a piece of dough and a finished filling ball. Thinly roll seam down.
4. We fry in a well-heated pan from two sides.
5. Lubricate each cooked cake with butter until roast the rest, ready to keep covered with a bowl or the lid.

Keywords:

• tortillas
• cakes with cottage cheese
• dough