Minced Vegetable Soup

nineteen

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Simple dish
    • 0.0.3 39kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 05min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  39kcal

• Rating
  

  5 out of 5

• Recipe

Tasty, bright soup with healthy vegetables and minced meat. Minced meat can be from any meat to taste. It’s cooking fast at home, since it’s not from a whole piece of meat, but from minced meat.

Let’s get started!

Ingredients

0/11 ingredients

• 500 g minced meat
• 300 g eggplant
• 250 g cabbage
• 300 g tomatoes
• 300 g celery stalks
• 150 g carrots
• leek or 150 g onions
• greens to taste
• salt and pepper
• vegetable oil
• 300 g zucchini

5 из 5 2 1ч 05мин1ч 05мин 39

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour vegetable oil into a pan, put on fire, to warm. Throw the onion, cut into small pieces, lightly fry.
2. Then put carrots chopped on a medium grater to the onion, fry everything together for a couple of minutes.
3. Next, put the cubes of zucchini and eggplant, fry on medium 5 minutes on fire.
4. Put chopped cabbage, finely chopped celery and Tomatoes, cut into a cube, fry further, stirring occasionally.
5. After five minutes, pour the vegetables with cold water (2.5 liters), pepper slightly and salt.
6. As the broth boils, add the minced meat, formed by small balls.
7. Cook the soup for another quarter hour until cooked.
8. Pour the finished dish into plates and serve with chopped greens.

Keywords:

• beef
• First
• soup
• minced meat