Minced Pork Stew with Kohlrabi

2

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 170kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  170kcal

• Rating

• Recipe

Juicy thick cabbage kohlrabi goes well with any kind meat. Especially delicious from minced pork, kohlrabi, carrots and onions turns stew. Preparing such a dish at home simple and fast enough.

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Ingredients

0/10 ingredients

• Minced pork – 600 gr.
• Kohlrabi – 2 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 2 cloves
• Tomato Sauce – ½ liter
• Parsley – 1 bunch
• Vegetable oil – 3 tbsp.
• Ground pepper
• Salt

55 мин55 мин 170

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Steps

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1. Cut onions, spread in oil and fry 3-4 minutes, add coarsely grated carrots and fry for another 3 minutes, stirring.

2. Add the prepared pork minced meat into the onion with carrots, cut cloves of garlic in half, fry over medium heat for 5 minutes until the liquid will evaporate.

3. Pour tomato juice, mix, cover and simmer on slow fire for 10 minutes. Salt and pepper.

4. Peel kohlrabi, cut into cubes and send to sauce with minced meat. Stew vegetables with minced meat for 20-25 minutes, until the cabbage becomes soft.

5. Add chopped parsley to the stew, cook for another 5 minutes and remove from heat. Serve aromatic stew with mashed potatoes and fresh bread.