Minced pork cutlets in a pan

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 285kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  285kcal

• Rating

• Recipe

The classic recipe for home cooking delicious pork cutlets minced meat. Instead of white bread, add breadcrumbs, and for add the minced meat with ground coriander and caraway seeds. Side dish can do whatever you like.

Let’s get started!

Ingredients

0/8 ingredients

• Minced pork – 0.5 kg.
• Chicken Egg – 1 pc.
• Breadcrumbs – 1 cup
• Ground coriander – 1/3 tsp
• Ground cumin – ¼ tsp
• Vegetable oil
• Ground pepper
• Salt

40 мин40 мин 285

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Steps

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1. We send the minced pork to a bowl, add the egg, ground caraway seeds, coriander, breadcrumbs (4 tablespoons), ground pepper, salt (2 pinch) and mix well the preparation for cutlets.

2. From the workpiece we form rounded cakes (5 pcs.), Roll in breadcrumbs and sent to hot oil (5-6 tablespoons). Fry cutlets covered over medium heat from 2 sides for 10-12 minutes with each side.

3. We put hot fragrant cutlets on plates, add garnish (mashed potatoes, boiled pasta), pour sauce tomato or creamy and serve with a light green salad and crispy baguette.

Keywords:

• fried
• cutlets
• meat
• pork
• minced meat