Minced pork chop

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 274,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  274,5kcal

• Rating

• Recipe

Homemade delicious pork cutlet recipe minced meat with bread, onions and chicken. For ground flavor add chopped coriander and garlic to the patties.

Let’s get started!

Ingredients

0/10 ingredients

• Pork (fillet) – 500 gr.
• Onions – 1 pc.
• Garlic – 4 cloves
• Bun – 2 slices
• Chicken Egg – 1 pc.
• Flour – 5 tbsp.
• Vegetable oil – 4 tbsp.
• Ground coriander – ½ tsp
• Ground pepper
• Salt

45 мин45 мин 274,5

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Steps

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1. Wash the pork fillet, cut into large pieces and skip through a meat grinder or grind in a blender. Cutlets still possible cook from finely chopped meat.

2. Soak the loaf in water for 2 minutes and squeeze. Onion finely chop, chop the garlic through a press. You can skip vegetables along with meat.

3. We send the ready-made minced pork to a bowl, add the prepared bun, onion, garlic, egg, ground coriander, ground pepper and salt (3 pinch). Mix well the preparation for cutlets.

4. We form cakes from the workpiece (5 pcs.), Roll in flour and send in hot oil to medium heat. Cover the cutlets and fry until browned. Then flip and fry on the other side. Total time should take at least 25 minutes

5. Ready-made fragrant pork cutlets serve hot with your beloved sauce and garnish. Minced meat for cutlets can be supplemented with any herbs and spices to taste.

Keywords:

• fried
• cutlets
• pork
• minced meat