Minced meat with vegetables in tomato sauce: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 141kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  141kcal

• Rating

• Recipe

If you do not know what to cook for dinner, this recipe is for you. A side dish can be prepared by anyone, or just eat with bread. Delicious!

Let’s get started!

Ingredients

0/11 ingredients

• ground beef 700 gr
• tomato 2 pcs
• bow 2 pcs
• carrots 2 pcs
• vegetable oil 30 ml
• garlic 3 cloves
• fresh herbs 50 gr
• water 200 ml
• tomato paste 2 tbsp
• champignons 100 gr
• salt and spices

30 мин30 мин 141

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In hot oil, fry the onion until golden brown.
2. Add ground beef, fry for 10 minutes.
3. Add salt and spices (Adyghe salt, paprika, hot mixture).
4. Put chopped champignons, grated carrots and minced meat Tomatoes
5. Stew for five minutes and pour water with tomato diluted in it pasta.
6. Bring to a boil, put finely chopped garlic to taste and fresh herbs, mix and turn off.
7. Serve with your favorite side dish.

Keywords:

• second
• hotter
• Vegetables
• gravy
• braised
• minced meat