Minced meat sauce with beans and celery

ten

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 134kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  134kcal

• Rating

• Recipe

A hearty meal of minced meat, for bean lovers. Such delicious meat sauce can be prepared at home for pasta or rice, potatoes. This dish is cooked quickly with canned beans, if cooked from dry, time should be laid for soaking (at least three hours, or all night) and cooking. For minced meat should be chilled pork and beef in scroll in equal parts through an electric meat grinder, or in small chop in portions in the chopper.

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Ingredients

0/9 ingredients

• 500 g minced meat (pork + beef)
• 250 g of beans (without liquid)
• 300 g of tomatoes in their own juice (or fresh)
• 200 g celery stalks
• leek or 150 g onions
• 3-4 cloves of garlic
• 2 tsp dried herbs (optional)
• salt and pepper
• vegetable oil

35 мин35 мин 134

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Steps

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1. Fry in vegetable oil in a preheated pan shredded onions with garlic.
2. Add minced beef and pork, salt, pepper, fry ten minutes.
3. Add chopped celery, stir and fry another ten minutes.
4. Add peeled pureed tomatoes and, if desired, Dried herbs, stir, simmer together for ten minutes.
5. Add canned (liquid drain) beans, well stir simmer for another three minutes, remove from heat.
6. Ready meat sauce served with pasta, garnished with herbs.

Keywords:

• second
• minced meat
• beans