Minced meat for dumplings with cabbage

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 169.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  169.2kcal

• Rating

• Recipe

This recipe produces a very juicy and tasty mincemeat for dumplings, when cooking it at home just add cabbage.

Let’s get started!

Ingredients

0/6 ingredients

• beef – 600g
• pork – 300g
• onion – 1pc
• cabbage – 200g
• salt to taste
• pepper to taste

30 мин30 мин 169,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the meat: wash it and cut it into pieces.
2. Slice the meat through a meat grinder.
3. Finely chop the cabbage and onions.
4. First, fry the onions, then add the cabbage.
5. Combine onion, minced meat and cabbage.
6. Salt, pepper.
7. To stir thoroughly.
8. Stuffing is ready.

Keywords:

• beef
• cabbage
• pork
• minced meat